Multi Purpose Cleaner Shaklee Basic H2 Has 1001 Uses And Eco Friendly

Many people are looking for the best multi purpose cleaner ; a cleaner that might do nearly everything we need, be effective and gentle to us and the environment. There’s such a cleaner. It is named Basic H. This official Earth Day product is created by the number one natural nourishment company in the united states It is used to clean surfaces in spacecrafts, submarines and oceanic research vessels, among other fascinating users. There is such a lot to say and like a lot of things in life it is best to start at the start.

Basic-H was set up by Dr. Shaklee, who founded the Shaklee Corporation with the motto, in line with Nature and Good Health. Dr. Shaklee discovered the formula for Basic-H when he wasn’t trying to find it. He noticed that when he wiped the lube from his hands they were clean. He set the formula apart till 1960 when he used that formula to make the first concentrated, organic, non toxic, biodegradable cleaner. Before becoming green was well-liked, Dr. Shaklee made it his life and his company’s mission to bring the benefits of nature into safe, serviceable and effective products. For Dr. Shaklee, creating Basic-H was just one of the first steps in a lifetime of health and environmental accomplishments.

Basic-H literally has thousands of uses. From being used by farmers for a profusion of things to uses for all around our houses, inside and outside, it does it all. The problem for me is that I’m able to not presumably tell you all of the amazing things it can do in this one article, so I could stick with the fundamentals :

*Non-Toxic- no damaging ingredients, same pH balance as skin. No malicious fumes to avoid, best thing to get rid of harmful pesticides from vegetables and fruit.

*Economical and concentrated- 0.5 gallon makes up to 192 gallons of dynamic multi purpose cleaner which can last over 12 months.

*Biodegradable- totally returns to organic matter in water and dust inside seven to 30 days.

*Makes water "wetter"- the natural parts in Basic-H, activated by water, allows it to penetrate deeper into surfaces thereby releasing dust and grime.

*Multiple uses- great and cost-effective as a window cleaner, grease remover, manure for lawns gardens household plants and crops, body wash, general cleaner, burn relief keep a tiny bottle by the oven, a pair drops in boiling water and boiled eggs peel easier, overwhelming spot remover, keeps dust away perfect for dusting PCs, replaces commercial floor cleaners, emulsifies grease and regular use will keep pipes free-running, washing your car or ship, cleaning the family pets and spraying the lawn is excellent for keeping fleas away, bug’s hate this stuff so it is ideal and safer to be used as insect repellent rather than commercial bug sprays, helps remove wall paper, great liquid hand cleaner, gets gum off and out of hair and fabrics, good for shaving, and for the moment my personal favorite, employing a drop or 2 with your shampoo will make it suds more and make your hair softer.

perhaps the best facet of Basic-H is that it’s completely safe for the family. My hubbie’s’s parents have been selling Shaklee for thirty years so he grew up around Shaklee products. This was a great thing particularly since he used to be a young curious boy. Imagine being a kid and having the desire to whip up a special potion to strip a toy auto of paint, as my hubby did. Under the sinks or on the top shelves of closets in most houses are a slew of dangerous chemicals used to clean windows, floors, sinks, bathrooms etc . Picture a child mixing these things together and what the outcome would be. Frightening thought.

What my husband reluctantly found out about Shaklee was that nothing bad happened, no noxious concoction or steaming bowl of acid. The toy car he was making an attempt to strip of its paint only came out clean and with perfectly lubed tires. He recalls being so offended he tried to get his mom to buy the commercial cleaners, which she of course declined to do. Imagine if your youngster made a "potion" with your cleaning products. Would you be fearful of the result? Changing the way we clean our homes can go a ways to protect our families, not just being by poison free but also by keeping them safer from accidental poisonings.

Part of the fun with Basic-H is discovering the 1001 paths to use it. It’s no wonder it is going everywhere with those who do. Being a ma of three, I myself keep a small bottle in my purse for emergencies and it has come in handy more often than once. I would not be without my Basic-H at any time if I could help it. We take it on every trip regardless of whether it’s just a couple of hours away, and it’s a must for camping. Seeing is believing and when you see what Basic-H can do you won’t wish to use anything else.

 

This

Multi Purpose Cleaner has to the most versatile product I have ever used.
Another bonus is that Shaklee has other

Earth Friendly Cleaning Products available. You Can click the highlighted
links to find out more about all of Shaklee’s excellent Products.

Soy Protein Shake and Soy Protein Supplements

What is up with soy protein?soy protein promotes muscle growth and muscle mass,soy protein contains amino acids,perfect for bodybuilding.Soy protein benefits

 

It’s been declared that northern Americans eat too much protein, info that came from studies in the latter ’70s and early ’80s before we were told to cut back on fat, particularly saturated fat. The issue with that’s the majority of our sometimes protein sources like meat milk and cheese, have a lot of fat attached to them. As we lower fat in our diets, we unavoidably lower our protein intake.

Being low in protein, not just deficient, can lower immune reaction and cause some other issues. In a study of older women aged 66-79, half of the girls consumed their RDA ( recommended daily allowance ) of 50 grams a day and the other group only 1/2 of the RDA. After only 9 weeks the ladies on the low protein had serious losses in immunological response, muscle strength, muscle mass and lean body mass. There’s so much out there exclaiming to not eat protein-rich diets that it could backfire on us if we over-react.

Including soy protein isolate as a supplement has been proven to be involved in preventing some heavy American sicknesses. Susan Potter, Ph.D, at he school of Illinois at Urbana-Champaign, studied soy protein and coronary disease. She tested numerous soy products and mixtures, she discovered that isolated soy protein worked the best, leading to a 12% drop in total cholesterol and an 11.5 drop in the bad cholesterol ( LDL ).

The analysts concluded : The fact that a big reduction was obtained by consuming 50 grams a day of soy protein sets a practical and attainable goal that would be beneficial in the treating of high blood cholesterol and coronary artery disease. In follow-up studies by Dr. Potter’s group, it was shown that even twenty-five grams ( roughly on-half a cup ) of soy protein daily might end up in important reduction of cholesterol levels in those with elevated levels.

skyrocketing evidence indicates that folks who eat a diet high in soy protein are even less likely to develop cancer, particularly of the breast and prostate. In addition those on high soy diets are less sure to suffer osteoporosis, kidney illness or worrying indications of menopause. One study found that only 9% of Asian girls complained of menopausal symptoms in opposition to an astonishing 55% of American ladies. It takes about 1 to 2 oz a day to attain these benefits.

Some other interesting points about protein :

It builds and repairs body tissue cells, hormones and enzymes.

Stress, pregnancy, growth and nursing increase the need for quality protein.

Hair, nails and skin are almost utterly protein, good protein increases their growth and health.

Protein comes from a Greek word that means takes first place. This is especially true when it comes to optimum nutrition. You are literally made of protein. If you choose to supplement, ensure you get the very best you will find, like Shaklee’s energizing Soy Protein.

“Protein” comes from a Greek word which means “takes first place.” This is very true when it comes to optimal nutrition. You are literally made of protein. If you choose to supplement, make sure you get the best you can find, like Shaklee’s Energizing Soy Protein Supplement. The Creamy Cocoa and Natural Vanilla shakes offer sustained energy with the highest quality plant based protein available.

They are naturally low in fat, cholesterol free, provide 14 grams of protein per serving and contain all 9 essential amino acids. Shaklee uses only IPP-Certified Non-GMO soy protein and is Kosher certified. Energizing Soy-protein also helps support the immune system, retain normal cholesterol levels, promote heart and prostate health, contain soy isoflavones, which can help minimize hot flashes and promote breast health, helps build muscle, skin and hormones and offers a measurable energy lift throughout the day.

You Should Know This About Antioxidants And Free Radicals

In generations past food was eaten as fresh as possible or it might rot. The nutritive value or composition of the nosh was not changed by synthetic or synthesised compounds like it is today. Almost everywhere we look there is processed food and with that free radical oxidization. This contributes to the health or unhealthy crisis we are handling right now as a country.

There are way more free radical agents in today’s’s day than during the past for many reasons. The primary 2 are : the over processing of our food that will lead to the depletion of anti-oxidants and the environmental toxins we come in contact with on a daily basis. Other things include ; as well as the oxidising agents we produce in a normal day, we also produce more during exercise, after physical trauma, after any injury, during contagions and emotional stress, after strokes and coronaries and with those that smoke, do most any drug, drink a lot of alcohol, and both solar and background radiation.

The other main new source of free radicals is the superb number and diversity of chemicals we presently have in our water, air and food. Were you aware that there may be more than 83,000 man-made chemicals employed in industry today? The EPA ( Environmental Protection Agency ) has full lethality information on less than one-quarter of them and makers are bringing new chemicals to market at the rate of virtually 1,000 every year. Tragically, only around 850+ have been tested to determine if they cause cancer and most provide little info on what health impacts these compounds have. Practically none are tested to find out oxidative potential.

here are some facts to be aware of. At least seventy percent of the packaged foods in your corner store contain one engineered ingredient that hasn’t ever been tested for its potential danger and most have more than one altered compound. There are way more than 3,000 synthesised chemicals that are constantly added to U.S. Food products ; hardly any have been tested for their interactive toxin-producing effects in the human body. Most supplements and vitamins sold in stores that advertise themselves as organic, holistic or natural are really synthetic chemical concoctions that contain coal tar, preservatives, synthesised colors, and a vast range of other doubtless harmful additions, some of which they do not technically have to put on the label.

Think about this, in the 9 or so vaccines given to your kids before they enter college are damaging additives and additives, including mercury, aluminium, MSG, formaldehyde and others linked to disorders from brain and nerve damage to autism and ADD. Medical evidence is coming out that commends the artificial sweeteners in diet sodas may cause brain tumors, Parkinson’s and Alzheimer’s disease. The numbers get higher if you include pepperoni at the same time, say on a pizza. The occurrence of these diseases has risen seriously in proportion with the expanded use of artificial sweeteners and food additions

Chemical perils we come in communication with include pesticides, herbicides, rodenticides, manure, antibiotics and other animal drugs, cleaning supply poisons as well as naturally occurring toxins, food additions, allergens and dangerous chemicals that may get into food through the process of manufacturing. Think of the processing aids added to food so it keeps its color and texture longer. Fog is a warehouse of oxidant particles. There are more than twenty chemical compounds in smog that plug oxidization reactions ; like ozone, carbon monoxide, and nitrogen oxides. More than one hundred million American citizens are exposed to levels of ozone higher than the safe level recommended by the U.S. Environmental Protection Agency.

An once pristine area can be so altered by environmental change that we hardly recognize it or remember what it used to seem like. Think of L. A. or Denver ; where once was clear, pure air now folk with breathing issues are asked not to live there for health reasons. We are exposed to oxidant-producing chemicals on a level unheard of in the history of our planet. The majority of this stuff is new to fresh generations and the whole thing must be broken down by the body as it detoxes itself. In the detoxification process our bodies literally become a free radical factory, releasing free radical compounds on a large scale.

the only real way to stop total damage is to ingest more anti oxidising compounds and limit oxidant exposure. Eating fresh extraordinarily colored fruits and vegetables on a consistent, daily basis will help.

I hope you have found this info on Free Radicals and Antioxidants to be of value. If you are interested in more info on this subject click Antioxidant Vitamins or Antioxidants And Free Radicals to find the best beta-carotene supplement you can get.

You Can Lower Cholesterol Naturally and Free Yourself From Medication

Cholesterol reduction is a major factor in keeping our heart and body strong. Research has shown certain types of nutrition can improve your chances of living better and longer.That being said our heart is an amazing muscle. It brings nutrients and oxygen to all our vital organs and body parts. It beats on average 100,000 times a day and pumps the equivalent of 2,000 gallons of blood every day. With all the labor our hearts do it seems only logical we should take care of it as good as it takes care of us. Yet in the U.S., the most frequent kind of heart disease in addition to the principal basis of loss of life is coronary heart disease as well known as coronary artery disease (CAD). This transpires when a substance made up of cholesterol deposits called plaque builds up in the arteries that equip blood to the heart, pretty much the same as what happens to our home plumbing pipes. When this developes, your arteries can narrow over time, this is called atherosclerosis. A heart attack occurs when plaque utterly blocks an artery moving blood to the heart.

Heart disease has been present for a very long time. The amazingly preserved body of Lady Dai, as she is known, was a Chinese nobleman’s wife who died of a heart attack between 178 and 145 BC. In her mid-50’s, she was obese, had diabetes, high blood pressure, high cholesterol, liver disease, gallstones and her arteries were almost fully clogged. Studies have made known she did not live the healthiest of lives. Being from wealth she had access to whatever she sought; when it came to food she did not deny herself anything. We ought to take a page from times past and learn from her example.

Today we do not need to be from money to eat a bad diet. Any American can pick up a high fat meal for a buck. We eat foods high in saturated fats, like fast food as a replacement for unprocessed home cooked meals. We gulp pop or sports drinks instead of water. We pass over the vegetables for starchy foods or end up smothering them in high fat dip. We chomp until our stomachs seem like they are going to burst or continue to eat 3 or more helpings in the buffet line. We even select candy bars and additional sweets instead of reaching in favor of fruits to fill our cravings. In moderation and with limitations these "treats" are not necessarily harmful to us; the amounts we consume on a habitual basis are usually bigger portions than we necessary. It is in addition contributing to an unhealthy society where teenage obesity is up along with childhood diabetes.

We can change how and what we eat; we can choose the better foods and lesser portions sizes. We can cut down on alcohol and acquire reasonable amounts of exercise. Quitting smoking and eating a diet rich in whole grains, legumes, fish, non-fat or low-fat dairy products and enough fresh or flash frozen fruits and vegetables can also make a substantial change. A few things we cannot change; such as, older age, male gender, and a relatives’ background of CVD (cardiovascular disease) but we may perhaps be able to influence these areas in helpful ways. Studies have revealed the maintaining of normal cholesterol levels, normal blood pressure and including vitamin D, CoQ10, garlic, fiber and Omega fatty acids in our diets have been shown to advance cardiovascular health. Let’s take a look at various nutrients our hearts need to remain healthy.

Vitamin D– The scientific community is advocating larger consumption of vitamin D to deal with the low vitamin D blood levels discovered in numerous Americans. Researchers have related low vitamin D intakes to osteoporosis or brittle bones, high blood pressure, heart disease, autoimmune diseases and certain cancers.

CoQ10– Helps produce energy in each and every cell, in particular cells in the heart along with additional key organs. Since it has great antioxidant properties, it helps avert LDL cholesterol oxidation. Although the human body can synthesize CoQ10, in some situations the body’s capability to generate CoQ10 isn’t adequate to meet its requirements. CoQ10 levels arrive at their peak in the body by age 20 and drop slowly thereafter.

Garlic – Studies illustrate that garlic contributes to cardiovascular health by helping to preserve regular blood pressure and cholesterol levels naturally when used as part of a diet low in fat and cholesterol.¹ Allicin, a compound in garlic, has been shown to be responsible for many beneficial actions, including the support for the maintenance of healthy levels of beneficial microorganisms.*

Fiber – There are two types of fiber in meals and we need both. Insoluble dietary fiber, seen in the outer level of grains like wheat bran, advertise a nutritious digestive hard drive and digestive tract wellbeing. Coronary heart wellbeing added benefits arrive from soluble fiber, the type of dietary fiber observed in oats and apples. Increasing soluble dietary fiber intake aids naturally lower blood vessels cholesterol and blood-sugar levels.

Omega fatty acids – Supportive but not conclusive study shows that consumption of EPA and DHA omega-3 fatty acids may lower the chance of coronary coronary heart disease. Explore additionally shows that elevated levels of omega-3 fatty acids market cardiovascular wellbeing and assist retain regular bloodstream pressure and triglyceride ranges. Omega-3s additionally assist healthy brain, vision, and joint act.*

Magnesium– a cofactor in over 300 enzymatic reactions in the body type is essential for the transmitting of nerve impulses, muscular effects, temperatures regulation, detoxing responses, and for the development of wholesome bones and teeth. It is concerned in power production and the synthesis of DNA and RNA. Magnesium also will increase oxygenation of the heart muscle mass by increasing how it contracts and moves.

Being healthy isn’t something that just happens; we have to work at it. Finding the best type of assist can make all the difference in how we dwell and feel. Reducing ldl cholesterol naturally by viewing what we put into our physiques can go a lengthy way in bettering your complete level of health and reduce reliance on prescription drugs.

 

 

 

You can find out more information about
Natural Cholesterol Reduction and other heart information like CoQ10 Benefits.
There is a nutrition company that is radically different from all others out
there. Backed by countless clinical studies, Shaklee is a company that has been
around for over 50 years and has been the number one nutrition company for all
that time. Visit the links above to learn more!

Dietary Supplement Safety

What is in your dietary supplements? Buying discounted vitamins at grocery and whole food stores may cost you more in the long run.

Consider the supplements in the corner shop stores ; they have rows with attracting prices and peculiar labels. But where do these additions come from? Who is answerable for the QC? When it comes to food store supplement safety the answer is more muddled than it should be. Taking another look at the corporations and what type of quality controls they use is a way to make sure you know what you are purchasing ; ask yourself who is testing these products?

One thing is for certain, the FDA already has the laws in place to make sure companies follow various guidelines for quality. How then is it feasible that on March second, 2010 the makers and sellers of fish oil supplements were sued by the Mateel Environmental Justice Foundation in California for not telling customers that their products contained damaging levels of PCBs? The FDA didn’t go after these firms, California did. California has a law called offer 65 which needs putting an alert label on all products that incorporate toxic ingredients. Just have a look at commercial grocery store cleaning products ; a lot of them have alert labels and some even have instructions to use CPR if breathing is interrupted.

The firms being sued by The Mateel Environmental Justice Foundation are Omega Protein ( the world’s biggest producer of omega-3 fish oil ) and the companies they produced fish oil for. These firms include : rite aid, CVS, GNC, Now Health Group, Pharmavite, Solgar and Twinlab. That’s not all. The Mateel Environmental Justice Foundation only tested ten omega-3 supplements that were manufactured by this company and each one of them contained PCBs. The foundation plans to add more firms to this suit, when necessary, as more testing is being done.

What’s even scarier is that most of the labels on these products declared that the product was treated to reduce or remove PCBs. Actually? Leading folks down the primrose path by either not being aware of a difficulty or really overlooking it isn’t good business practice.

That not frightening enough? What about this ; the FDA has declared a huge recall of products containing textured vegetable oil protein manufactured by Basic Food flavours due to salmonella contamination. There are at least 56 different types of patron products which contain this company’s vegetable oil protein, they include ; salad dressing, dips, packed nibbles, potato chips and soup mixes among others . That suggests this recall will be big and affect plenty of the foods most people use everyday .

I assumed additions were meant to be healthy. Well, that truly depends on the maker and what they do to check their products for safety and effectiveness. What can you do? As a consumer you have to be conscious of where your supplements come from. Be aware that simply because a vitamin or mineral is meant to be good for you, it does not mean it’s being processed in a way that makes that vitamin viable and helpful in your system.

these are some concepts on what to look for in a nutrition company :

A : Get your supplements from a reputable, established company renowned for quality and integrity ; one that has been about for many years and has a proven track record.

B : make sure this company does many and top of the range testing on quality control, a company who isn’t frightened to send it to a 3rd party laboratory to have products tested. You want a company that insists on pharmaceutical grade quality controls for its products.

C : Published clinical tests are a big element in understanding what you are dealing with . These should ideally include and prove both safety and effectiveness. Select a corporation that has released and continues to publish many clinical tests rather than a company who only does a few or none whatsoever.

realizing that your diet additions are efficient and safe will put your mind at ease. Do the research and find the company that goes to the maximum for purity, safety and quality.

The Shaklee Difference is our product ingredient philosophy which continues to set the highest standards. Our Nutritional and Herbal Products Ingredient Glossary is a reflection of the Shaklee philosophy and principles at work. Each ingredient is as natural as can be, and illustrates the leading advances in science and technology. That’s the approach to making products that Dr. Shaklee pioneered: exacting the highest ingredient standard possible. The ingredients, though, are only one part of the Shaklee Difference. Our unique blend of ingredients coupled with the cumulative power of the ongoing science behind our products make Shaklee unique. The Shaklee Difference is reflected in our research, in our product development, in the care we take to adhere to strict clinical testing, and in our meeting the highest manufacturing standards in the industry. That’s the combination that sets Shaklee products apart from all others. That’s the Shaklee Difference – demanding and providing the best and the purest – by setting the highest of standards.

Click this link to learn more about Shaklee products.

Lower My Cholesterol

For your heart health use plant sterols and stanols to lower ldl, bad cholesterol naturally. Shaklee’s Cholesterol Reduction Complex, Shaklee products.

 

The nation’s Institute of Health advises consuming 2,000 mg of plant sterols and stanols daily. What are they and why are they important? Sterols and stanols are commonly found in plants and are structurally similar to cholesterol. Due to these likenesses they compete with cholesterol for assimilation in the intestinal duct where they bind to receptors in the intestine leaving the cholesterol behind. The result being less cholesterol absorbed by the body and less in the blood stream. Clinically proven in over eighty clinical trials to lower LDL, bad cholesterol, a 10% reduction of which equates to a 10%-20% decrease in the danger for coronary disease.

Why is this important and who should take Cholesterol Reduction complex? First off high cholesterol is one of the major controllable factors for coronary heart problems. Cholesterol plays a very important part in our bodies as a type of fat that helps maintain cell surface structure and hormone production. When there’s too much cholesterol and it is getting into the blood stream, the risk of developing heart disease increases. If you’re male, older in age, a lady experiencing menopause, have a diet loaded in saturated fat and cholesterol or have a family history of high cholesterol your odds of developing an issue with high cholesterol are larger.

One in 3 adults in the U.S. Has high cholesterol. This may affect any person at any age and reduce heart health and cardiovascular function over time in turn heightening the risk of developing heart disease.Some people are predisposed to high cholesterol as the liver produces more than necessary. Others eat too much cholesterol in the foodstuffs they eat on a consistent basis like bacon, hot dogs, sausage, pizza ( with pepperoni ), hamburgers, and steak. I’m clearly not against any of these savory foods. Not one of us should be as long as we understand limited portions and incorporating a nicely rounded meal plan. What you put into your body directly effects how it performs. Far too much of anything is never good.

You can fight this absorption of cholesterol naturally by decreasing your consumption of saturated fat to less than 7% of your total daily calories, decreasing your diet cholesterol intake to less than 2 hundred mg per day, add at least 20-30 minutes of exercise to your daily agenda, add 5-10 g of soluble fiber to your diet everyday lose 10 pounds if you’re chunky and add 2,000 mg of plant sterols and stanols to your diet every day. To get this amount of plant sterols and stanols in your diet you would have to eat 6.5 cups of soybeans, 59 oranges, 47.5 cucumbers or take Shaklee’s Cholesterol Reduction complicated.

Shaklee stands behind every one of our products. They are 100% guaranteed for pureness, safety and performance for all ingredients. Cholesterol Reduction complicated lowers cholesterol naturally, has no artificial tastes, sweeteners, colours, or chemicals added, is gluten free and there were no side effects observed with intakes of two thousand mg of plant sterols and stanols that the nationwide Institute of Health recommends.

I hope you have found this article about Lower Cholesterol Naturally informative and helpful. If you would like to learn more about Cholesterol Lowering Supplement click the link. Thanks!

Help Your Child’s ADHD By Lowering Amounts of Additives and Preservatives

So many children today have been diagnosed with
ADHD. When this occurs many children are put on drugs
that may do more damage than benefit.
What’s a parent to do besides suffer along with their youngsters?
Look into alternative answers ; natural answers. Lots of the children
I grew up with who were prescribed these medications either sold them or
took them in a manner the tablets were not meant
to be taken.
How can this cycle of prescribing drugs with side-effects starting from suicidal thoughts and anorexia to
drug abuse be useful to young kids
whose bodies are still developing? Is there a better, more natural way to make a
change in these kids’ lives?
The proverb, you are what you eat, is very true. Therefore what precisely are children eating
now-a-days which make them more susceptible
to hyperactive disorders? What can be removed from their
diets or added, that could help how their bodies process
nutriments and info? Every year between three and 10% of college aged kids
are diagnosed with attention deficit / hyperactivity
disorder ( ADHD ), often referred to as hyperactivity. Many of these youngsters are at
present being treated with drugs. These drugs have complications ranging from loss of appetite, weight loss,
sleeplessness and mood swings
to major suicidal thoughts, psychotic behavior and drug
abuse. Folks question if there’s a more holistic approach that they could
follow and, more particularly, whether diet could make a
contribution.
To start with let’s have a look at what kids
are eating. The skyrocketing prevalence
of artificial food colors and preservatives
in the diet means the average child today is consuming over 10
pounds of food additions every year! Over thirty years back
Dr. Ben Feingold speculated whether artificial
colours and chemicals might be answerable
for hyperactivity. He had some success in his studies
and folks started to use his diet recommendations
with much success. Those who don’t agree with Dr.
Feingold say that the parent’s increased attention and not
the diet was lowering the child’s hyperactivity level. They also indicated when you eliminate food additions from the diet you are
decreasing the junkfood and inflating fresh
fruits and vegetables in short the child’s diet is
much more fit. Eventually his nay-sayers
won out and his diet lost acclaim, but his idea
that synthesised food colours & preservatives
might trigger hyperactivity has refused to depart.
2 latest studies have
substantially fortified the connection
between synthesised ingredients and hyperactivity. The
first study was a meta-analysis of fifteen previous studies looking at the effects of synthetic
food colors and chemicals on hyperactivity ( journal
of developmental & behavioral Pediatrics, twenty-five : 423-434,
2004 ). This meta-analysis concluded that synthesised
food colours & chemicals caused an increase
in hyperactivity in 28% of the youngsters tested. Amore recent
study looked at 297 children from Southampton Britain
who had not been diagnosed as hyperactive ( Lancet, 370 : 1560-1567, 2007
). After an eight week elimination phase in which artificial
food colors and preservatives were removed from their
diets, they were given an one week challenge consisting
of fruit juice containing one of two different blends of
four synthetic food colors and the
preservative sodium benzoate or a pill. The amount
of synthetic food colours and sodium benzoate in
the fruit juice drinks was built to match the average
amount found in the English diet ( which isn’t all that different from
the American diet ). Again the results were clear ; the amount of synthetic
food colors and preservatives found in the everyday
child’s diet is enough to trigger hyperactivity in several
children.
Eliminating synthesised
anything from our diets seems like an excellent idea
; but when it comes to our kids the effect
of what we feed them has major implications for them through their lives. The studies are promising but not definitive,
however ; I want to err on the natural angle. Removing food additions from your child’s
diet is vital, but also make sure the diet is a good
one, that your kid is getting all of the nutrients that they require and they are getting all
of the attention and support that they require.

I hope you enjoyed this article on Nutrition
For ADHD Children. If you would like to learn more about this topic or
other children’s health or Children’s
DHA Supplements click on these links.

Children’s DHA, Supplements and Brain Development

Have you ever asked yourself, "what is DHA and what does it have to do with my child’s wellbeing?" I know I definitely have. Well, now is some information on what DHA is and some of the benefits of DHA, some particulars about what the body uses it for and tests and research in relation to children’s DHA supplements.

DHA (docosahexaenoic acid) is a long-chain omega-3 fatty acid that comes from fish oil. It is the longest and most unsaturated of the omega-3 fatty acids and is considered physiologically basic in the correct growth and development of the brain, nervous system and retina to assist optimal cognitive function. DHA in point of fact accumulates in the brain our first couple years of existence; no other omega fatty acid does this. At birth DHA makes up around 93% of the omega-3 acids in the retina and 97% of the omega-3 fatty acids in the brain and go on to boost as the brain develops throughout the first 2 years of life and subsequent to based on measures in the cerebral cortex up to 18 years of age. In the end; DHA=brain food.

When applying to the brain, DHA, at times combined with EPA (eicosapentaenoic acid) in supplementation, is of the essence for proper brain operation. It is found in high concentrations coating components of the neural membranes (providing fluidity and permeability) where it has been found to play an focal function in the aptitude of the brain to transmit and get clear signals and thus function accurately. Essentially, if you think of the nerves as electrical wires in that they transmit electrical impulses and have a outside layer to keep the flow within the wire and transmitting smoothly; the covering on our nerves is made of a high-level content of omega-3 fatty acids most of which is DHA. Meaning the extra DHA in your brain the better it can run.

What does this have to do with children’s health? In doing the research for this piece I found there have been loads of studies (several of which can be found on dhaomega3.org) that display a correlation connecting cognitive function, some behavior issues, learning aptitude, memory, some reading disabilities, grades in school, visual sharpness and levels of DHA in the brain. Beginning in the womb and beyond DHA executes an important task in growth. Babies whose mothers got at the smallest amount 200-300mg of DHA per day while pregnant have been shown to have improved visual acuity at 16 and 30 weeks. Breast-feeding mothers or babies who need formula can supplement with DHA food supplements and formulas that contain DHA

In Sweden a study was conducted of 15 year old school kids and found that those who ate fish prominent in omega-3’s more than one time per week had 15% elevated grades than individuals who consumed fish fewer than once a week. Not simply that, an additional analysis showed cumulative benefits from prolonged ingestion of DHA may eventually over time have positive effects on school performance. In this study a daily intake of 127mg of DHA+55mg of EPA, as made from fish oil, embedded in bread spread was given to 7-9 year olds over a 6 month period. The control group had less than 20% of that intake. The supplemented kids had improvement (based on the Hopkins Verbal Learning Test) in recognition by 9%, discrimination index improvement of 20% and the same with the spelling test. DHA even seems to have a helpful consequence on dyslexia; after taking 480mg of DHA+108mg of EPA+ a lesser level of GLA(gamma-linolenic acid, an omega-6 fatty acid) for 20 weeks the 12 year olds showed a 60% improvement on reading tests. It should be noted nevertheless this was an open-pilot test. Additional studies are being done and need to be done but this is absolutely an appealing beginning.

An encouraging study showed that a DHA/EPA mixture given to autistic 5-17 year olds lessened their hyperactive symptoms. Studies are on-going to get hold of the right mixture levels of DHA/EPA and measure to help these kids. Additional troubles such as ADHD might be caused by metabolic differences in fatty acid metabolism, causing fatty acid profiles that are out of whack, together with lesser levels of DHA causing reduced information transmission in nerves. Scientists are researching what combination of omega-3 and omega-6 supplementation might help out with selected aspects of ADHD behaviors.

The big deal pertaining to DHA and even a DHA/EPA combination is that it has been shown to be important for developmental healthiness in children and persons of all ages specially as babies as well as we get older. All in all it is suggested that kids get at least 100-150mg of DHA from the food they eat. One way to do that is by providing a low tainted fish a couple times a week, or tuna from a can. Be prudent, a lot of fish contain mercury, pesticides, toxins and dioxins; lofty levels are not good for anybody let alone children.

If you settle on a food supplement make assured you find a reliable company that goes through rigorous constant quality testing, preferably more than a few quality control tests and outside laboratory testing. A number of companies on the store shelves have been recalled due to unsafe levels of PCBs. You are looking for a pharmaceutical grade variety of DHA, one that has gone through filtration more than two times.

Along with so much going on in our kids’ lives and all the stimulation, it could wise to provide their brains some extra food. DHA and DHA/EPA combo are one manner to give them the nutrition they need to be able to focus and use their minds to the greatest of their capabilities. Foods loaded omega-3 fatty acids and fish low in contaminates or a food supplement are the finest method to achieve this.

 

Now that you have seen the Benefits of DHA, boost your child’s brain functions with the best Fish Oil Supplements For Children

Dietary Supplement Safety, Do You Know what You’re Getting Into?

Dietary supplement safety has been a major topic in the news lately. Recalls on fish oil supplements and additional "ecological" products have caused a lot of folks to pause and doubt what they are buying. The grocery and food store supplements feature low prices however what are you really buying for that lower rate? By and large not anything at all. Seriously.

Calcium supplements bought in the store come out looking as they did going in; not one single thing was completed in support of your body. Supplements on those shelves do not always do either what they say or what you imagine they may do by virtue of what they are called. Vitamin E is a strong antioxidant and you count on that all vitamin Etablets and nutrition are alike; this may well be said with any special vitamin or mineral. This is precisely not the case.

The fact is not every supplement are fashioned equal. Those with patents on them means that no other company can use the exact same ingredients in the precisely identical concentration or mixture; which means that one item could retain better reliability than others that say either the same thing or something similar. We spot this all the time with off brands. Some are just fine and as good as the name brand, others however, can not possibly put in all the effective ingredients as the original.

What does this represent for Shaklee users? You can be sure that what you see and read on the label is what you get. Shaklee goes to the ultimate for quality control and testing, going so far as to bring in third party laboratories and getting patents on their products. There is no other company that I know of that goes through so much to be so efficient. This is second nature to Shaklee; inspired by the founder of the company, Dr. Shaklee, to be in harmony with nature in everything they do. What is even better yet is that they do not stop at one landmark; they continue and have been doing so for more than 50 years.

Dietary supplement safety and environmental protection are the central beliefs behind every Shaklee product. That is why unlike so many other companies, Shaklee offers a 100% money back assurance, even after you have used all the supply of product, just return the empty bottle for an entire refund, no questions asked. How many store brand companies can say that?

Bottom line is that you can be comfortable with each and every Shaklee product you take into your home to be as efficient and impressive as the bottle says. Shaklee has published in many peer reviewed journals and additional publications and have been confident enough to send their products to third party testers to be sure of their results. Plus, they do not hesitate to announce it. Good news should be spread. And Shaklee is the best news of all for folks looking for a reliable, sound nutritional supplement amid their other many outstanding products.

 

I hope you found this article helpful. If you would like to learn more visit Dietary Supplement Safety, What Supplements Are Safe? Also you can read another article I wrote on What is in Dietary Supplements?

How The Immune Booster In Shaklee NutriFeron Helps Interferon Work In Our Bodies

Colds, influenza and other viruses, diseases, pathogens, toxins, germs, bacteria, what do all these minute nasties have in common? This is what our bodies tackle everyday. As we go about our every day routines and business we come into contact with these invaders, most of the time without even realizing it. Our immune system fights them off to the best of its capability but, winning the war depends on the capabilities and quality of equipment soldiers are fighting with. Why should our bodies be different considering what it fights off everyday?

Certain individuals and agencies say that immune boosters do no good. That there is not anything we can do, save taking several prescription drugs when we are older, to boost our "value" of health. Simply look on the internet and you will uncover people who claim that vitamins, minerals and antioxidants either do no good or do more harm than good. It seems that, the nutrients our bodies require to function at its highest are not central. I say gibberish.

Imagine what the body does on behalf of us; it is a machine. All machines require the correct assistance to run efficiently and properly. We are supposed to get the nourishment necessary through our food, but in today’s world that is virtually not possible, for scores of reasons I won’t get into just now. So, what can we do to give our bodies the support it requires? Hang around for years to consume several medications in addition to all kinds of bloodcurdling side effects, or be responsible for the steps essential to boost our immune systems sensibly? Is there anything we can do?

Thankfully, Japanese immunologist Yasuhiko Kojima has found the key with the discovery of interferon. Interferon is a natural protein that triggers the body’s immune system to assail invading microorganisms and boosts the immune system’s capability to mount an immune response. In 1954, Dr. Kojima and a colleague, Dr. Yasuichi Nagano, discovered interferon-inducing activities in Chinese herbal medicines. With the purpose of finding a system to naturally boost interferon production in the body through the aid of herbs, Dr. Kojima has screened, tested and evaluated over 200 different botanicals, in due course isolating four herbs that, in combination, naturally encourage the body’s production of its own interferon.

Dr. Kojima and Dr. Nagano’s groundbreaking insights have generated an enormous body of scientific literature on interferon, antiviral, and anticancer immune responses in animals and humans, now a burgeoning and lively area of study. Dr. Kojima has dedicated over 40 years of his life and holds no fewer than 30 patents for interferon inducers and associated processes as they relate to Chinese herbal medicines.

"It has taken me some fifty years since my research began to come to this point. The combination of interferon stimulation which strengthens cells, and macrophage activation which plays a major role in the immune system yielded almost magical effects. There are no side effects, and I am confident that my four botanical compound extracts will play a major role in maintaining our health."
–Dr. Yasuhiko Kojima; Dr. Yasuhiko Kojima received his Doctor of Medical Science degree from Tokyo University in 1964. Before receiving his degree, he was employed at Tokyo University Institute of Medical Science. Dr. Kojima’s experience also includes serving in senior advisory roles at Kitazato Pharmaceutical and Yamanouchi Pharmaceutical. Currently, he is president and chairman of the board at The Interferon Herb Research Institute.

So, there is a natural immune booster in our bodies and it needs to be given the right support. That means that diet, keeping fit, the proper amount of slumber and sensible use of selected supplements can work together to be a significant immune booster. Boosting the immune system naturally can permit your body to wage war against communicable agents without having to rely on ill-advised drugs later on in life.

 

Find out more about a natural product that Dr. Yasuhiko Kojima developed that assists the natural immune booster in your body called interferon. After finding the four key plants that kicked in the interferon production in the body he came together with a specific company to develop NutriFeron. Only this company has the insight of Dr. Kojima.